Menu

Lemongrass is a Cambodian fusion cuisine, inspired through local and Cambodian ingredients. Our dishes will send your taste buds to paradise and leave you craving more.

|G| = Gluten free |D| = Dairy free |V| = Vegan |VG| = Vegetarian

Appetizers

Tempura Cheese Curds
Wisconsin cheese curds, tempura crunch, lemongrass avocado puree, sweet pickled red onions.

Beef Egg Rolls (2)
Beef, garlic, carrots, cabbage, rice noodles.

Jalapeño Coconut Crab Rangoon (4)
Imitation crab meat, cream cheese, garlic, scallions, jalapeños, coconut.

Crab Rangoon (4)
Imitation crab meat, cream cheese, garlic, scallions.

Wonton Chips & Salsa
Seasoned wonton chips served with basil salsa. |D|V|

Spring Rolls (2)
Rice paper wrapped Beef, lettuce, cilantro, jalapeños, basil, pickled vegetables and avocado. Serve with sweet chili peanut fish sauce. |G|D|

Vegan Spring Roll (2)
Rice paper wrapped, lettuce, cilantro, jalapenos, basil, pickled vegetables and avocado serve with black bean garlic sauce. |G|D|V|

Salads

Cucumber Kale Salad
Cucumber, kale, radish, Parmigiano Reggiano, roasted peanuts , lime, caramelized fish sauce vinaigrette. |G|

Green Mango Salad
Green mango, carrots, garlic, cherry toma- toes, bird’s-eye chilies, scallions, sweet fish sauce, roasted peanuts. |D|VG|

Entrée

Num Pang (pressed sandwich)
Lemongrass pulled pork or chicken. Cilantro, basil, jalapeño, pickled vegetables, pepper jack cheese, mustard, garlic mayo. Served with wonton chips and basil salsa.

Vegetarian Num Pang (pressed sandwich)
Fried tofu, Cilantro, basil, jalapeño, pickled vegetables, pepper jack cheese, mustard, garlic mayo served with wonton chips and salsa. |V|

Cambodian Tacos (2)
(Lemongrass beef or chicken)
Steamed rice, cilantro, pickled vegetables Served with wonton chips and basil salsa.

Sweet Ginger Chicken (stir-fry)
Chicken, ginger, garlic, red bell pepper, scallions, sweet soy, oyster sauce. Served with steamed rice. |D|

Beef and Scallions cha sitgho (stir-fry)
Beef, scallions, garlic, sweet soy, oyster sauce. Served with steamed rice. |D|

Pork Belly Noodles (stir-fry)
Pork belly, garlic, scallions, baby bok choy, carrots, lemongrass oyster sauce. |D|

Sweet Potato Coconut Curry Chicken
Chicken, sweet potatoes, onion, red curry, coconut milk, fish sauce, roasted peanuts. Served with steamed rice. |D|

Mee Cha (stir-fry)
Ramen Noodles, garlic, red bell pepper, baby bok choy, scallions, sweet soy. |D|V|

Kabocha Squash (stir-fry)
Kabocha squash, oyster mushrooms, sweet corn, garlic, scallions, sweet soy, fried leeks. Served with steamed rice. |D|V|

Garlic Vegetable Fried Rice
Garlic butter carrots, sweet corn, green peas, scallions, soy and fish sauce. |VG|

Kuy Teav (rice noodle soup)

Rice noodles served in rich, delicious in-house beef and Ox tail broth, garnished with holy basil, cilantro, jalapeños, bean sprouts, fried garlic and scallions. Choice of meat combination: beef, meatballs and sweet shrimp; sweet shrimp; beef and meatballs. |D|

Desserts

Pandan Coconut Crème Brulee
Mango Vanilla Tempura Ice Cream
Vegan Coconut Custard Pie

Beverages

Hot
Coffee
Green Tea

Cold
Pepsi, diet Pepsi, Cherry Pepsi
Mist, diet Mist
Lemonade
Ice Tea